The Eagles Nest Restaurant is the perfect place to gather before you hit the road. Open 7-days a week, morning, noon and night. You'll find a complete buffet with live cooking stations – plus for those who want more than a buffet, we offer a la carte menu items featuring steaks, chops, walleye, seafood & more!
On weekends, enjoy our fabulous buffets...
- Saturday – "Shore Lunch" Dinner Buffet made of fresh catch and featuring pike, perch and walleye.
- Sunday – Big City Brunch, an extravagant brunch featuring carved, bone-in ham, smoked salmon, succulent shrimp, custom made-to-order omelets and much, much more.
And during the week, just more of a good thing...
- Sunday to Friday – Choose from an endless array of food favorites from our buffet featuring our renowned prime rib.
- Monday – It's a taste of old Italy featuring fresh pastas, pizzas and an array of Italian entrées made with chicken, beef and pork. Complement your meal with a glass of wine for just $2 more.
- Tuesday – Take a trip below the border and enjoy a Mexican feast of zesty enchiladas, beef burritos, chili Colorado and tasty tacos. Plus enjoy $2 margaritas and Coronas!
- Wednesday – At our Rib Fest Buffet you're guaranteed two things: You'll eat the best-tasting ribs in the area and you'll need plenty of napkins!
- Monday to Friday – As part of our breakfast buffet have your eggs your way at our made-to-order breakfast station.
- Sunday to Thursday – As part of our dinner buffet, choose from a variety of pasta dishes and stir fry options at our made-to-order Dinner Station.
No matter what day or time, the Eagle's Nest offers an unbeatable restaurant experience. |
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At the Game Time Grill, you can dine on your own time, eat on your own schedule and enjoy delicious, mouthwatering food. And unlike those fast-food places, all meals are made to order to your satisfaction.
Out late any night of the week and feel like a snack but think it's too late? Not at Game Time Grill where we serve the area's largest selection of late night appetizers ANY night of the week. |
