Room Rates & Availability

The Eagle's Nest

Eagle's Nest Wisconsin BuffetThe Eagle's Nest Restaurant has it all. A full buffet featuring live cooking stations with amazing options like steaks, chops, ribs, and seafood—sounds like you’ve found the perfect place to enjoy breakfast, lunch and dinner 7-days a week.

We’re rolling out brand new entrees and desserts at the Eagle’s Nest Restaurant. Look forward to more tasty changes ahead. We hope to see you soon!


Call us if you have any questions: 1-800-25-TORCH

Wisconsin Breakfast Buffet


Daily • 7AM - 10:30AM

Sit down to an all-you-can-eat hot breakfast that includes made-to-order eggs, pancakes and French toast. It's breakfast just the way you like it for less.


Wisconsin Sunday Brunch


Sundays • 11AM – 2PM

Here’s a delicious start to your Sunday! Enjoy an all-you-can-eat buffet featuring made-to order omelets, pancakes, waffles and eggs along with carved-bone in ham. And, pick out your favorite fresh fruits, pastries and our chef’s choice of down home breakfast buffet entries. Bring the whole family to enjoy!


Mondays • 4PM - 9PM

Enjoy an all-you-can-eat buffet featuring carved prime rib, tasty side dishes and more. This buffet also includes select beverages, your favorite soups, crisp salads and desserts.


Tuesdays • 4PM – 9PM

Dine on the legendary cuisine of the South. Enjoy all-you-can-eat southern favorites such as jambalaya, southern fried chicken, gumbo, root beer ribs, catfish and more. Buffet also includes select beverages, savory soups, crisp salads and delectable desserts.


Wednesdays • 4PM - 9PM

Take a delicious culinary tour of Italy! This scrumptious all-you-can-eat buffet will include a pasta bar with your choice of pastas, toppings and sauces, including our slow-cooked homemade marinara sauce, a traditional basil pesto with roasted pine nuts, gorgonzola alfredo sauce and puttanesca. Your chef will be at your service to finish your entrée. Buffet also includes deep dish pizza, a variety of savory soups, salads and scrumptious desserts.


Thursdays • 4PM - 9PM

Treat yourself to the best flavors of the holiday season. Enjoy such festive favorites as sliced ham with golden raisin mustard sauce, slow-roasted turkey and carved inside round. Top off your plate with holiday side dishes such as sweet potatoes, mashed potatoes and gravy, candied carrots, and apple cranberry dressing. Buffet also includes select beverages, soups, a specialty salad bar and holiday desserts.


Fridays • 4PM - 10PM 

Start the weekend off on a delicious note with all-you-can-eat perch, walleye, cod and more prepared in your favorite recipes. Select beverages, savory soups, crisp salads, and delicious desserts are also included.


Saturdays • 4PM - 9:30PM

Featuring your favorite culinary treasures of the sea prepared in a variety of entrees, soups, and salads. Dine on all-you-can-eat crab, fish, and other seafood served like you’ve never tasted before!


Thursday, November 26 • 11AM - 9PM

Feast on all-you-can-eat slow-roasted turkey, baked ham with raisin sauce and chef-carved prime rib with au jus. Plus, fill your plate with hearty side dishes such as apple sage dressing, wild rice pilaf with roasted walnuts, a special northwoods cranberry sauce and more. Buffet will also include select beverages, soups, salads and an assortment of traditional holiday desserts, including pumpkin pie!


Friday, December 25 • 11AM - 9PM

Treat yourself to the best holiday flavors! Indulge in such favorites as honey-glazed ham, poached salmon with lemon dill cream, chef-carved prime rib with au jus, wild rice pilaf with almonds, sour cream and chive mashed potatoes with pan gravy and more. Buffet includes select beverages, soups, salads, assorted holiday desserts and an ice cream sundae bar.


Thursday, December 31 • 4PM - 10:30PM

Start your New Year's celebration with an amazing buffet featuring succulent whole lobster tails, jumbo snow crab and chef carved prime rib. You’ll also enjoy stuffed pork loin, chicken marsala, oysters on the half shell and fresh salmon with dilled butter sauce. Buffet also includes many hearty sides, soups, salads and a wide selection of specialty desserts.


Friday, January 1 • 11AM - 3:30PM

Here’s a delicious beginning to the New Year! Savor chef-carved ham and roast beef with au jus, roast pork and champagne chicken breast with tasty side dishes and made-to-order omelets. Also enjoy smoked salmon, peel n east shrimp and oysters on the half shell. Buffet includes soups, salads, select beverages and deserts.


Breakfast – Mon – Sun: 7AM – 10:30AM 

Lunch Buffet – Mon – Sat: 11AM – 3PM 

Nightly Dinner Specials Menu: 4PM – 9PM